Heyday Farm

Heyday Farms is a sustainable and organic farm located on Bainbridge Island, Washington. The farm was founded in 2012 by Craig and Alice Skipton, who aimed to create a local food system that was environmentally sustainable, socially responsible, and economically viable.

The farm sits on 25 acres of land and produces a variety of crops, including vegetables, fruits, and herbs. These crops are grown using regenerative agricultural practices, which prioritize soil health, biodiversity, and carbon sequestration. Heyday Farms also raises grass-fed cattle, pigs, and chickens for meat and eggs. The animals are raised in a humane and ethical manner, with access to fresh air, sunlight, and plenty of space to roam.

In addition to farming, Heyday Farms operates a farm store and offers farm-to-table dining experiences featuring their own products. The farm store sells a variety of fresh produce, meat, and eggs, as well as pantry staples like flour, sugar, and honey. The dining experiences, which take place in a beautifully restored barn, feature a menu that changes with the seasons and showcases the farm's products in creative and delicious ways.